Lunch Specials

Bento Tapas box

Vegetarian Bento (v)

Camembert con Mermelada

Deep fried diced camembert cheese served with strawberry habanero jam

Setas Salteadas

Grilled oyster mushroom with garlic-parsley oil

Pisto

Sautéed fresh seasonal vegetables

Mediterranean Salad

Mixed leaves with tomato, olives and Spanish vinaigrette

Chicken Bento

Lagrimitas de Pollo

Deep fried marinated chicken in garlic & white wine sauce

Chorizo al Diablo

Sautéed chorizo in white wine, chilli & paprika

Tortilla al Toro

Spanish omelet with onion, roasted pepper & potatoe

Mediterranean Salad

Mixed leaves with tomato, olives and Spanish vinaigrette

 
 

Calamares Bento

Calamares Fritos

Deep fried calamari with spicy mayonnaise

Croquetas

Seasonal homemade croquettes

Tortilla al Toro

Spanish omelet with onion, roasted pepper & potatoe

Mediterranean Salad

Mixed leaves with tomato, olives and Spanish vinaigrette

 
 

Main Courses

Plato de los Montes

Presa steak served with padron peppers & french fries

Albondigas en Salsa

Homemade meatballs in mama sauce served with fried egg & french fries

Pisto con Huevo (v)

Pisto served with fried egg, truffle oil & french fries

Carrillada Iberica

Slow cooked Iberic pork in red wine gravy served with roasted potatoes

 

 
Long-Divider-Menu
 

Dinner Tapas Menu

 

Small Tapas

 

Padrón Peppers (v)

Fried Galician Padron peppers

Camembert Mermelada (v)

Deep fried diced camembert cheese served with strawberry habanero jam

JSetas Salteadas (v)

Grilled oyster mushrooms with garlic-parsley oil

Queso Manchego (v)

Manchego cheese from La Mancha (Spain)

Boquerones en Vinagre

Marinated anchovies platter served with roasted peppers

Pulpo al Toro

Sliced octopus on a bed of spiced house guacamole

Croquetas

3x Seasonal homemade croquettes

 

Long-Divider-Menu
 
 
 

Tapas

 

Tostas:

Tosta Jamon y Huevo

3 x Iberic Jabugo ham with fried quail egg toasts

Tosta Morcilla

3 x Black pudding & fried quail egg with truffle oil toasts

Pinchos:

Pincho Moruno

2 x Andalusian spicy lamb skewers with tomato & chilli jam

Pincho Pollo

2 x Grilled chicken skewers with spicy harissa sauce

 

Tataki:

(Seared and served rare)

Tataki de Atun

Marinated tuna served with green tobiko roe,

wasabi mayonnaise & sprouts

Tataki de Salmon

Norwegian torched salmon with fish sauce & chili dressing

Tataki de Presa Iberica

Iberic pork marinated in sesame oil, soy & ginger

Vegetarian:

Esparragos (v)

Green asparagus with Hollandaise sauce

Ensalada de Queso (v)

Mixed leaves, goat´s cheese, walnuts, cherry tomatos,

roasted nuts & molasses glaze

Mediterranean Salad (v)

Mixed leaves with tomato, cucumber, avocado, quail egg,
onion, olives and Spanish vinaigrette

 

Carnes:

Iberico Ham Platter

Bellota 100% Iberico ham from the region of Jabugo (Huelva)

Taco de Buey

Sliced Scottish sirloin, asparagus, oyster mushrooms

& crushed nuts with Asian soy dressing

Carrilada Iberica

Slow cooked Iberic pork in red wine gravy served with roasted potatoes

Magret a la Naranja

Grilled duck breast with caramelized apples & Valencian orange sauce

Chorizos al Diablo

Sautéed chorizo in white wine, chilli & paprika

 

Sides:

French Fries

Patatas Panaderas

Toro Gordo Olives

Bread Basket

Del Mar:

Vieiras Plancha

Seared scallops served with wasabi nuts & fresh lime dressing

Gambas Pil Pil

Sautéed prawns with garlic, chilli, white wine & parsley

Calamares Fritos

Deep fried calamari with red spicy mayonnaise

 

Huevos:

Tortilla al Toro

Spanish omelette with onion, roasted pepper & potatoes

Pisto con Huevos (v)

Pisto served with fried egg, crispy straw potatoes & white truffle oil

Huevos Rotos con Foie

Grilled duck liver, fried egg, crispy straw potatoes & white truffle oil

 

Long-Divider-Menu

Desserts:

Green Tea Cheesecake

Mousse de Chocolate Blanco

Churros

Bomba de Chocolate

Crema Catalana