Lunch Specials

Bento Tapas box

(Monday to Friday)

Vegetarian Bento

Andalucian Rolls

Fried seasonal vegetables wrapped in rice paper served with sweet chilli & spicy soy sauce

Setas Salteadas

Grilled oyster mushroom with garlic-parsley oil

Patatas Panaderas

 

Mediterranean Salad

Mixed leaves with tomato, cucumber, quail egg, onion, olives and Spanish vinaigrette

Calamares Bento

Calamares Fritos

Deep fried calamari with dark ink mayonnaise

Croquetas

Seasonal homemade croquettes

Tortilla al Toro

Spanish omelet with onion, roasted pepper & potatoe

Mediterranean Salad

Mixed leaves with tomato, cucumber, quail egg, onion, olives and Spanish vinaigrette

Chicken Bento

Pollo al Ajillo

Sautéed chicken with garlic & white wine sauce

Flamenquin de Jamon

Breaded Iberic pork with Iberic ham & cheese

Tortilla al Toro

Spanish omelet with onion, roasted pepper & potatoe

Mediterranean Salad

Mixed leaves with tomato, cucumber, quail egg, onion, olives and Spanish vinaigrette

Albondigas Bento

Albondigas

Homemade meatballs with almond sauce

Setas Salteadas

Grilled oyster mushroom with garlic-parsley oil

Patatas Panaderas

 

Mediterranean Salad

Mixed leaves with tomato, cucumber, quail egg, onion, olives and Spanish vinaigrette

 
 

Iberico Bento

Presa Iberica

Grilled Iberic pork fillet

Albondigas

Homemade meatballs with almond sauce

Patatas Panaderas

 

Mediterranean Salad

Mixed leaves with tomato, cucumber, quail egg, onion, olives and Spanish vinaigrette

 
Long-Divider-Menu
 

Tapas Menu

Tostas:

Pato

Sliced female duck breast with pisto & wholegrain mustard

Queso de Cabra

Grilled goat ́´s cheese with apple chutney

Jamon y Huevo

Iberic Jabugo ham with fried quail egg

Montaditos:

Mini Serranito

Grilled pork fillet, Padrón pepper puree & crispy iberic ham flakes

Pinchitos:

Moruno

Andalucian spicy lamb with tomato & chilli jam

Pollo

Grilled chicken with spicy red harissa sauce

 

Long-Divider-Menu

 

 

Tataki:

(Seared and served rare)

Tataki de Atun

Marinated tuna served with green tobiko roe,

wasabi mayonnaise & sprouts

Tataki de Salmon

Norwegian torched salmon with fish sauce & chili dressing

Tataki de Presa Iberica

Iberic pork marinated in sesame oil, soy & ginger

Vegetarian:

Setas Salteadas

Grilled oyster mushrooms with garlic-parsley oil

Esparragos

Green asparagus with Hollandaise sauce

Padrón Peppers

Fried Galician Padron peppers

Queso Manchego

Manchego cheese from La Mancha (Spain)

Tortilla al Toro

Spanish omelette with onion, roasted pepper & potatoes

Andalusian Rolls

Fried seasonal vegetables wrapped in rice paper

served with sweet chili & spicy soy sauce

Long-Divider-Menu-2

 

Carnes:

Iberico Ham Platter for Two

Bellota 100% Iberico ham from the region of Jabugo (Huelva)

Taco de Buey

Sliced Scottish sirloin, asparagus, oyster mushrooms

& crushed nuts with Asian soy dressing

Huevos Rotos con Foie

Grilled duck liver, fried egg, crispy straw potatoes & white truffle oil

Magret a la Naranja

Grilled duck breast with caramelized apples & Valencian orange sauce

Chorizos al Diablo

Sautéed chorizo in white wine, chilli & paprika

Seafood:

Vieiras Plancha

Seared scallops served with smoked leak oil,

prawn-tomato-lime reduction & sweet potato chips

Pulpo al Toro

Sliced octopus on a bed of spiced house guacamole

Gambas Pil Pil

Sautéed prawns with garlic, chilli, white wine & parsley

Calamares Fritos

Deep fried calamari with dark ink mayonnaise

 

Croquetas de Ana

Seasonal homemade croquettes

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Salads:

Ensalada de Queso

Mixed leaves, goat´s cheese, walnuts, cherry tomatos,

roasted nuts & molasses glaze

Mediterranean

Mixed leaves with tomato, cucumber, avocado, quail egg,
onion, olives and Spanish vinaigrette

Sides:

French Fries

Patatas Panaderas

Sautéed Spinach

Toro Gordo Olives

Bread Basket

Long-Divider-Menu

Desserts:

Brownie

Apple Tart

Churros

Ice Cream £2/£4/£6